Posted by The Olive Branch on September 22, 2014
Ingredients:
Directions:
Preheat oven to 425°. Wash and dry the chicken well with a paper towel. Combine all the ingredients together, using your hands, arrange in a very large roasting pan. Arrange to where the vegetables do not touch the chicken or it will steam instead of roast. All ingredients should be spread out in a single layer. If necessary use two baking sheets.
Bake for 35 - 40 minutes.